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water plat/bruis

water flat/fizzy

Gini

Schweppes Ginger-ale / Tonic

Orangina

Fever-Tree Raspberry & Rhubarb Tonic

homemade lemonade

homemade Ice-tea

Organic apple juice

Organic apple cherish

Taras Boulba, Senne Brewery (4.5%)

Zinnebir, Brasserie de la Senne (5.8%)

Karmeliet (8,4°)

Duvel (8.5°)

Sinnvol weiss, Gustavshof 2019

Sinnvol Weiss, Gustavshof 2019

Grüner Veltliner, Fumberg 2019

Grüner Veltliner, Fumberg 2019

100% Gruner Veltliner (grape). This wine is fruity and mineral in style. In the nose we find notes of citrus fruits such as pink grapefruit and lime and a nice spiciness that is typical for this grape. More mineral notes emerge in the aftertaste. This will quickly become your favorite! |Wagram | Austria

Pouilly Fumé, Jonathan Pabiot 2014

Pouilly Fumé, Jonathan Pabiot 2014

This wine is a biodynamic wine with a straw yellow color, aromas of citrus and exotic fruits. Fresh and powerful in the mouth, nice acid balance, delicious minerality, harmony and finesse in the aftertaste | Loire | France

Toscar by Latué, Tempranillo 2018

Toscar by Latué, Tempranillo 2018

100% Tempranillo (grape). This wine is fruity and fresh with notes of small red fruit, gummy bears :-), juicy. The wine is easy to drink, ideal as an aperitif but also very tasty with all kinds of tapas | Castilla y Leon | Spain

Toscar, Tempranillo 2018

sulfite free (vegan)

Toscar, Tempranillo 2018

sulfite-free (vegan) | cool organic Spanish red wine, smooth and very fruity | La Mancha - Spain

Gusthavshof, Jomax, Pinot Noir 2016

Gusthavshof, Jomax, Pinot Noir 2016

High-quality ruby red "Pinot Noir" (100% Spätburgunder), very convincing with its elegant spicy notes, fruity character and ripe tannins. | Rhine Hesse - Germany

Doline Primitivo, Colli Della Murgia

Doline Primitivo, Colli Della Murgia

100% Primitivo, back with a vengeance! Intense spicy aromas with hints of red fruit, pleasantly balanced on the palate with a captivating tight flavor line that continues smoothly into the final. Delicious with red meat, pasta and lamb. | Puglia - Italy

La Baronne Les Chemins 2016

Rich, velvety, balanced, concentrated; abundant flavors of ripe dark berries; spicy and complex. Grapes : Carignan, Grenache, Syrah || Les Corbieres - France

Ricard (2cl)

White / pink lilac

Amaro ramazzotti (5cl)

Sambuca ramazotti (5cl)

Amaretto disaronno (5cl)

Havana Club Rum Special (5cl)

Bombay Sapphire, Gin (5cl)

Irish whiskey Jameson (5cl)

The Glenlivet single malt (5cl)

Espresso

Doppio

Americano

+ cardamom/ginger/oat milk (+0.50)

Americano / Deca

+ cardamom/ginger/oat milk (+0.50)

Cortado

Cappuccino

milk foam (no whipped cream)

Flat white

Latte

Iced Latte

Deca + 0,30

Iced Latte Vegan

espresso, turkish coffee ice cream vegan, oat milk foam

Fresh mint tea

Earl Grey

Cool Mint

apple, lemongrass, peppermint, liquorice

Chai Pure

Lavendula

lemon balm, apple, fennel, anise, lavender, rosehip

Verbena

pure dried vervain leaves

ginger orange

Jasmine Chung Hao

green tea dried on fresh jasmine blossoms

Chai Latte

Chai Latte with oat milk

Macha Latte

Warm milk

Warm oat milk

Hot chocolate

Hot chocolate with oat milk

Marinated olives & grilled almonds

Soup of the day with (leavened) bread

tzatziki met pita

Hummus or tzatziki with pita

Baba Ganoush

Delicious falafel with chickpeas & tzatziki

Calamares fritti & tarama

Holstein with hummus

Smoked beef loin

Artichoke with dipping sauce

Charcuterie platter

Cheese platter

Taleggio, Fourme d'Ambert Fermier (soft blue cheese), Tommette de Savoie Fermier (semi-hard cheese made from raw cow's milk), Brebis-Chèvre Chistera (hard cheese made from pasteurized sheep's and goat's milk)

Oven fried potatoes with vinaigrette

Marinated chicken wings

Meatballs in Provencal sauce

Celeriac steaks with café de sud sud sauce

sauce with veganaise, worcestershire, capers, soy cream, parsley, tarragon, thyme, chives

Scampi à la plancha

Squids with garlic & parsley

plate of vongole with garlic, white wine, lemon

Risotto with mushrooms, gorgonzola, garlic & parmesan

cheese croquettes from Elsen with salad

2 pieces

Shrimp croquettes & tzatziki

2 pieces

mix cheese & shrimp croquettes

Seasonal salad with oven roasted potatoes & vinaigrette

with feta €14 | with scampi €16

seasonal salad with feta, oven roasted potatoes & vinaigrette

Seasonal salad with oven roasted potatoes, peeled scampis & vinaigrette

Tomato burrata salad with homemade pesto

Stuffed eggplant with pine nuts & mozzarella

vegetarian

Pasta with meatballs in Provencal sauce & parmesan

Pasta with shiitake mushrooms, garlic & parmesan

clam pasta

Pasta Pesto Jolie

Extra bread

Baklava

Chocolate cake gluten free

Creme brulee with lavendel

Tiramisud

chocolate cake with nuts & salted caramel

Brownie with pecan, vanilla & raspberries

Sarah Renson

Sarah's suggestion

chocolate mousse cake or lemon cake